Kolasnitt (Toffee Cookies)

10 servings

40 minutes

Kolasnitt is a traditional Swedish cookie with gooey caramel. The perfect accompaniment to fika, a social ritual that involves drinking coffee in an informal setting.

Energy value per serving

• Calories: 207
• Proteins: 2.4g
• Fats: 8.6g
• Carbohydrates: 30.3g

Ingredients

• Butter: 100 g
• Sugar: 100 g
• Sugar syrup: 20 ml
• Wheat flour: 250 g
• Baking powder: 1 tsp
• Vanilla pod: 0.5 pc

Cooking steps

1. Prepare the necessary ingredients.

2. Place softened butter in the mixer bowl.

   Required ingredients:

   • Butter: 100 g

3. Add syrup to the butter.

   Required ingredients:

   • Sugar syrup: 20 ml

4. Add sugar and mix all ingredients until smooth.

   Required ingredients:

   • Sugar: 100 g

5. Add flour, baking powder, and vanilla seeds, and quickly knead the dough.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon
   • Vanilla pod: 0.5 piece

6. Divide the dough into two parts and roll into sausages.

7. Place them on the baking tray.

8. Bake in an oven preheated to 175 degrees for about 10 minutes.

9. Cut the hot flatbreads into pieces about 2 cm wide at a slight angle.

10. Let it cool. Serve.