Fried bananas in batter

3 servings

30 minutes

Fried bananas in batter are a delicacy of Arab cuisine, combining the tenderness of the fruit with a crispy golden crust. This dish has deep roots in Eastern gastronomy, where spices play a key role. Adding turmeric and cinnamon not only gives an appetizing aroma but also enhances the sweetness of the bananas, creating a harmonious flavor with light spicy notes. The batter made with kefir makes the texture airy, and frying turns the bananas into an exquisite dessert that can be served with honey or nuts. Perfect for cozy evenings or as an unusual treat for tea.

Energy value per serving

• Calories: 208.8
• Proteins: 4.8g
• Fats: 1.3g
• Carbohydrates: 47.2g

Ingredients

• Kefir: 150 ml
• Bananas: 3 pc
• Turmeric: 0.5 tsp
• Cinnamon: 0.3 tsp

Cooking steps

1. Sift the flour into a bowl, add turmeric and cinnamon, mix well, gradually pour in warm milk while stirring with a fork to make a lump-free batter. The consistency should be slightly thinner than pancake batter. If the batter is too runny, thicken it with flour.

   Required ingredients:

   • Turmeric: 0.5 teaspoon
   • Cinnamon: 0.3 teaspoon
   • Kefir: 150 ml

2. Clean and slice ripe but firm bananas into 1.5-2 cm thick rounds.

   Required ingredients:

   • Bananas: 3 pieces

3. Heat vegetable oil in a saucepan to 180 degrees.

4. Dip pieces of banana alternately in batter, then immediately into hot oil.

   Required ingredients:

   • Bananas: 3 pieces

5. Fry bananas in batter in hot oil until golden brown over medium heat, using a slotted spoon to remove and place on paper towels.