Cottage cheese breakfast with berries

3 servings

10 minutes

Cottage cheese breakfast with berries is a light and delicate dish that harmoniously combines the freshness of berries and the creamy texture of cottage cheese. In Russian cuisine, cottage cheese holds a special place as the base for many traditional dishes. This breakfast is a modern take on classic recipes enriched with the sweetness of boiled condensed milk. The taste is soft, slightly creamy, with refreshing sweet-sour berry notes. It can be served as a morning energy boost or a light dessert. The uniqueness of this dish lies in its versatility and simplicity in preparation: just a few minutes and you have an appetizing, healthy, and rich treat that is enjoyable to savor with a spoon, feeling the play of textures and flavors in every bite.

Energy value per serving

• Calories: 381.1
• Proteins: 16.9g
• Fats: 23g
• Carbohydrates: 24.1g

Ingredients

• Fresh berries: 300 g
• Fat cottage cheese: 300 g
• Sour cream: 2 tbsp
• Boiled condensed milk: 3 tbsp

Cooking steps

1. Remove stems and pits from the berries, if any. Cut large berries into pieces.

   Required ingredients:

   • Fresh berries: 300 g

2. Mix cottage cheese with sour cream and condensed milk, blend until smooth.

   Required ingredients:

   • Fat cottage cheese: 300 g
   • Sour cream: 2 tablespoons
   • Boiled condensed milk: 3 tablespoons

3. Mix the cottage cheese and berries, blend for 30 seconds, and serve.

   Required ingredients:

   • Fresh berries: 300 g