Melon sorbet with chopped mint

2 servings

30 minutes

Melon sorbet with chopped mint is a refreshing treat from Arab cuisine, where fruits and herbs harmoniously blend in desserts. This sorbet has a delicate, silky texture and an exquisite balance of melon sweetness, mint freshness, and a hint of lemon juice acidity. Its cooling effect makes it the perfect finish to a meal on hot days, while its rich aroma awakens the senses. Historically, such desserts were valued in the East for their ability to quench thirst and provide pleasure without heaviness. Its simplicity of preparation has made it popular both at home and in restaurants. Served as elegant scoops garnished with fresh mint leaves or thin slices of melon, this sorbet is a true gastronomic delight.

Energy value per serving

• Calories: 115.5
• Proteins: 1g
• Fats: 0.4g
• Carbohydrates: 27.4g

Ingredients

• Melon: 250 g
• Glucose syrup: 50 g
• Lemon juice: 25 ml
• Mint: 4 g

Cooking steps

1. Peel the melon. Puree the melon flesh with a blender.

   Required ingredients:

   • Melon: 250 g

2. Combine melon puree with glucose syrup in a saucepan and bring to a boil.

   Required ingredients:

   • Melon: 250 g
   • Glucose syrup: 50 g

3. Add lemon juice and chill.

   Required ingredients:

   • Lemon juice: 25 ml

4. Add chopped mint and then put it in the freezer.

   Required ingredients:

   • Mint: 4 g

5. Form ice cream balls from the frozen mass.

6. Enjoy your meal!