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Banoffee Pie

6 servings

30 minutes

Баноффи пай – культовый десерт американской кухни, вдохновленный английскими корнями. Его история началась в 1971 году, когда британский шеф повар придумал рецепт, сочетая простые, но богатые вкусы: песочное основание, карамельная сгущенка, сладкие бананы и воздушные сливки. Пирог удивляет контрастом текстур: хрустящая корочка гармонично сочетается с нежной карамелью и бархатистыми сливками, а бананы придают свежесть и естественную сладость. Завершает ансамбль тертый шоколад, добавляющий нотку изысканности. Этот десерт не требует сложных техник, но его насыщенный вкус и аппетитный вид делают его любимцем на праздничных столах и уютных семейных чаепитиях.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
636
kcal
7g
grams
35.2g
grams
66.9g
grams
Ingredients
6servings
Shortbread
180 
g
Butter
80 
g
Water
45 
ml
Heavy cream
300 
g
Bananas
3 
pc
Boiled condensed milk
270 
g
Powdered sugar
2 
tsp
Instant coffee
0.5 
tsp
Grated chocolate
 
to taste
Cooking steps
  • 1

    Break the cookies into small pieces, and crush them to a crumb state. You can use a blender to break them.

    Required ingredients:
    1. Shortbread180 g
  • 2

    Melt the butter, mix it with water, and bring the mixture to a boil.

    Required ingredients:
    1. Butter80 g
    2. Water45 ml
  • 3

    Pour the mixture of oil and water into the cookie crumbs.

    Required ingredients:
    1. Butter80 g
    2. Water45 ml
    3. Shortbread180 g
  • 4

    Mix well by hand - the dough should be slightly sticky.

  • 5

    Place the dough in the mold and press it down to form a layer.

  • 6

    Bake the base at 175 degrees for 15 minutes, then let it cool completely without removing it from the mold.

  • 7

    Spread the boiled condensed milk over the base layer in a thick layer.

    Required ingredients:
    1. Boiled condensed milk270 g
  • 8

    Then lay out the sliced bananas in long strips.

    Required ingredients:
    1. Bananas3 pieces
  • 9

    Mix cream (over 30%) with powdered sugar and instant coffee.

    Required ingredients:
    1. Heavy cream300 g
    2. Powdered sugar2 teaspoons
    3. Instant coffee0.5 teaspoon
  • 10

    Whip the cream until creamy.

    Required ingredients:
    1. Heavy cream300 g
    2. Powdered sugar2 teaspoons
    3. Instant coffee0.5 teaspoon
  • 11

    Spread whipped cream over the bananas and smooth it out.

    Required ingredients:
    1. Heavy cream300 g
    2. Powdered sugar2 teaspoons
    3. Instant coffee0.5 teaspoon
  • 12

    Sprinkle the finished pie with grated chocolate to taste.

    Required ingredients:
    1. Grated chocolate to taste
  • 13

    Send the pie to the fridge for 2-3 hours to let it set and become more cohesive. It can be eaten right away; it will still be tasty.

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