Biscuit with condensed milk and sour cream

12 servings

30 minutes

Biscuit with condensed milk and sour cream is a delicate and airy dessert inspired by French pastry traditions. Its soft texture is achieved through whipped eggs, while the addition of condensed milk gives it a special sweetness with caramel notes. Kefir in the recipe adds a slight tanginess, creating a balance of flavors, and cocoa brings a subtle chocolate hue. This biscuit pairs perfectly with sour cream, making it even juicier. Such a dessert will adorn any tea party or festive table, beautifully complementing hot beverages. Historically, the biscuit originated in Europe as a base for cakes and pastries and remains one of the most beloved types of baked goods worldwide.

Energy value per serving

• Calories: 244.4
• Proteins: 6.2g
• Fats: 3.8g
• Carbohydrates: 47g

Ingredients

• Chicken egg: 2 pc
• Sugar: 1 glass
• Vanillin: to taste
• Kefir: 1 glass
• Condensed milk: 1 jar
• Baking powder: 15 g
• Cocoa: 3 tbsp
• Wheat flour: 2 glass

Cooking steps

1. Whisk eggs, sugar, and vanillin until stable foam forms.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Vanillin:  to taste

2. Add kefir and condensed milk. Stir until smooth.

   Required ingredients:

   • Kefir: 1 glass
   • Condensed milk: 1 jar

3. Sift in: baking powder, cocoa, flour.

   Required ingredients:

   • Baking powder: 15 g
   • Cocoa: 3 tablespoons
   • Wheat flour: 2 glasss

4. Bake in a preheated oven at 180 degrees for 30 minutes. Grease the pan with butter. Do not open the oven while baking.