Cottage cheese dessert
4 servings
25 minutes
Cottage cheese dessert is a classic of Russian cuisine inspired by traditional casseroles. Its delicate taste with hints of sweet apricot and airy texture makes it an ideal treat for breakfast or a light dinner. In ancient times, cottage cheese was considered one of the main sources of protein in the diet, and its combination with fruits added a special sophistication to dishes. This dessert contains no flour or butter, making it a great choice for those who follow a healthy diet. Baking gives it an appetizing golden crust while the softness inside leaves a pleasant aftertaste. It pairs wonderfully with honey, berries, or nuts, creating a harmony of flavors and textures. It can be served warm or chilled, making it a versatile treat for any time of day.
1
First, put all the cottage cheese in a bowl. Next, add diced dried apricots. Then pour 10 egg whites into the bowl. Mix everything well and fill the baking form with the mixture. It is crucial (if you are on a diet or simply support healthy eating) not to grease the form with oil, but to line it with baking paper.
- Soft low-fat cottage cheese: 500 g
- Dried apricots: 15 pieces
- Chicken egg: 10 pieces
2
Preheat the oven to 180 degrees. Place it in the oven and wait for about 20 minutes. Check readiness by ensuring the casserole is not liquid in the center when shaking the dish.