Meringues on starch

4 servings

75 minutes

Starch meringues are a light treat from Italian culinary tradition. Their lightness is achieved through carefully whipped egg whites and starch that helps maintain structure. Adding lemon juice gives a subtle tartness that highlights the rich sweetness of sugar. After baking, meringues become crispy on the outside and tender on the inside. This dessert is perfect for decorating cakes, pastries, or enjoying on its own with a cup of coffee. The lightness and elegance make meringues an excellent choice for special occasions and cozy evenings.

Energy value per serving

• Calories: 169.7
• Proteins: 4.2g
• Fats: 0g
• Carbohydrates: 38.4g

Ingredients

• Egg white: 3 pc
• Sugar: 150 g
• Starch: 1 tsp
• Lemon juice: 0.5 tsp

Cooking steps

1. Whip the egg whites into a stiff foam.

   Required ingredients:

   • Egg white: 3 pieces

2. Add half of the sugar.

   Required ingredients:

   • Sugar: 150 g

3. Whip until dense and shiny.

   Required ingredients:

   • Sugar: 150 g

4. Second half of sugar + starch + lemon juice - whip for another 5-7 minutes until thick.

   Required ingredients:

   • Sugar: 150 g
   • Starch: 1 teaspoon
   • Lemon juice: 0.5 teaspoon

5. Bake at 150° for 10 minutes, then another 40(50) minutes at 100°.