Ricotta Ice Cream

3 servings

10 minutes

Ricotta ice cream is the true embodiment of tenderness and lightness from sunny Italy. This dessert has won the hearts of gourmets with its airy texture and refined taste. The ricotta base provides creamy softness, while vanilla notes create a harmonious aroma. Cream adds richness, and sugar highlights the cheese's natural sweetness. Frozen to perfection, it becomes an exquisite treat that pairs wonderfully with berries, fruits, or crispy wafers. A simple yet elegant dessert, it perfectly concludes a meal by bringing a sense of coolness and pleasure. This ice cream evokes leisurely strolls through the narrow streets of Rome, where each flavor reveals the culture and passion for gastronomy characteristic of Italians.

Energy value per serving

• Calories: 792.8
• Proteins: 16.9g
• Fats: 50.3g
• Carbohydrates: 67.8g

Ingredients

• Ricotta cheese: 400 g
• Sugar: 180 g
• Vanilla pod: to taste
• Cream 33%: 300 ml

Cooking steps

1. Mix ricotta with sugar and vanilla seeds.

   Required ingredients:

   • Ricotta cheese: 400 g
   • Sugar: 180 g
   • Vanilla pod:  to taste

2. In a separate bowl, whip the cold cream to a stiff peak and gently fold it into the ricotta.

   Required ingredients:

   • Cream 33%: 300 ml

3. Place the resulting mixture in a closed container in the freezer for at least 6 hours. It is best to serve this ice cream with fruits or berries.