Avocado mousse with peaches and basil
1 serving
30 minutes
Avocado mousse with peaches and basil is a refined blend of tenderness and vibrant accents. Its roots can be traced back to European cuisine, where the balance of flavors and freshness of natural ingredients are valued. The velvety texture of avocado, complemented by the sweet-sour notes of caramelized peaches, creates exquisite delight. Rice vinegar adds a subtle refreshing tang, while basil contributes spicy herbal tones. Crunchy peanuts complete the harmony of textures. This dessert is perfect for a summer table, a light snack, or an elegant treat at a festive dinner. It is versatile—enjoy it on its own or serve with airy yogurt cream. The flavor palette of this mousse resembles a painting: delicate, sweet, and refreshing shades turn it into true gastronomic poetry.
1
Slice the peaches and sauté them in olive oil with honey. Stir actively, and at the end add 20 ml of water.
- Peaches: 200 g
- Refined olive oil: 25 ml
- Honey: 50 g
- Rice vinegar: 10 ml
2
Mash the avocado with a fork or blend it, adding a bit of vinegar to prevent the flesh from darkening.
- Avocado: 1 piece
- Rice vinegar: 10 ml
3
Place avocado on a plate, top with peaches, sprinkle with peanuts and basil leaves.
- Avocado: 1 piece
- Peaches: 200 g
- Peanut: 15 g
- Basil: 6 g