Pie with pear filling

8 servings

40 minutes

Pear-filled pie is an exquisite dessert rooted in Italian culinary traditions. Its delicate dough absorbs the aroma of caramelized pears, creating a harmony of sweetness and slight tartness. During baking, butter and sugar transform the fruits into a soft, rich filling, while the dough gains airiness from eggs and baking powder. This pie is perfect for a cozy family tea or a romantic evening. Served warm, it is complemented by a scoop of vanilla ice cream or light cream. In Italy, such desserts are often adorned with nuts or honey, enhancing the depth of flavor. Each slice reveals the richness of traditional ingredients and offers true gastronomic pleasure.

Energy value per serving

• Calories: 436.8
• Proteins: 6.6g
• Fats: 24.5g
• Carbohydrates: 48.7g

Ingredients

• Sugar: 150 g
• Butter: 200 g
• Pears: 4 pc
• Water: 50 ml
• Citric acid: to taste
• Chicken egg: 4 pc
• Wheat flour: 200 g
• Salt: 0.5 tsp
• Baking powder: 1 g

Cooking steps

1. Peel the pears and cut them into wedges.

   Required ingredients:

   • Pears: 4 pieces

2. Melt sugar, water, and butter in a pan. Add pears and cook until caramel color.

   Required ingredients:

   • Sugar: 150 g
   • Water: 50 ml
   • Butter: 200 g
   • Pears: 4 pieces
   • Citric acid:  to taste

3. In a mixer, beat sugar with butter until fluffy.

   Required ingredients:

   • Sugar: 150 g
   • Butter: 200 g

4. Add the eggs one by one and salt.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt: 0.5 teaspoon

5. Mix flour with baking powder and gradually add to the dough.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 g

6. Pour the batter into the mold and evenly distribute the filling.

7. Bake at 180 degrees for 35-40 minutes.