Aspic Cheese Pie

4 servings

80 minutes

The most delicious thing about this pie is the contrast between the viscous cheese center with a creamy smell and the baked crust. In the folk version of khachapuri, you can use any cheese, or even better - cheese scraps that are not good for anything else . It has been noted that a spontaneous combination of some Russian cheese with the remains of feta, suluguni and accidentally found parmesan crust gives an ideal, most fragrant and tempting result.

Energy value per serving

• Calories: 865.9
• Proteins: 36.9g
• Fats: 59.8g
• Carbohydrates: 45g

Ingredients

• Cheese: 400 g
• Sour cream: 300 g
• Wheat flour: 1.5 glass
• Salt: pinch
• Chicken egg: 3 pc
• Vegetable oil: 3 tbsp
• Soda: 0.5 tsp
• Vinegar: to taste

Cooking steps

1. Mix all ingredients except cheese, extinguish the soda with vinegar and add to the resulting mixture.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Vinegar:  to taste
   • Sour cream: 300 g
   • Wheat flour: 1.5 glass
   • Salt:  pinch
   • Chicken egg: 3 pieces
   • Vegetable oil: 3 tablespoons

2. Grate the cheese on a coarse grater

   Required ingredients:

   • Cheese: 400 g

3. Pour vegetable oil into the mold and wipe it with a paper towel to spread the oil on the sides and remove the excess.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

4. Pour half of the liquid mixture into the mold, top with grated cheese, and cover with the second portion of the dough.

   Required ingredients:

   • Cheese: 400 g
   • Sour cream: 300 g
   • Wheat flour: 1.5 glass

5. Bake for 40-50 minutes at 180°C. A golden crust and a pleasant cheese aroma should appear.

   Required ingredients:

   • Cheese: 400 g