Fried Coconut Ice Cream

10 servings

70 minutes

Fried ice cream with coconut is a dessert that combines a crispy golden crust and soft, melting ice cream inside. This unusual treat originated in Asia, where chefs transformed traditional ice cream into a warm contrasting masterpiece. Flakes and coconut shavings create a fragrant shell, while quick contact with hot oil gives the texture a crispy sophistication. The flavor is a play of opposites: warm and cold, sweet and creamy, enriched with coconut exoticism. This dish is served in pan-Asian restaurants, garnished with chocolate syrup or fruits. Fried ice cream is the perfect option to surprise guests and enjoy the contrasts of taste!

Energy value per serving

• Calories: 258.5
• Proteins: 6.2g
• Fats: 16.1g
• Carbohydrates: 25.5g

Ingredients

• Ice cream: 500 g
• Coconut flakes: 100 g
• Cornflakes: 160 g
• Vegetable oil: 2 l
• Chicken egg: 2 pc
• Milk: 100 ml
• Chocolate syrup: to taste

Cooking steps

1. Make balls from ice cream.

   Required ingredients:

   • Ice cream: 500 g

2. Put them in the freezer for 20 minutes.

3. Grind the flakes into small crumbs (about the size of coconut shavings).

   Required ingredients:

   • Cornflakes: 160 g

4. Mix milk with egg.

   Required ingredients:

   • Milk: 100 ml
   • Chicken egg: 2 pieces

5. Take the balls out of the freezer.

6. First coat each in coconut flakes, then in egg, and finally in breadcrumbs.

   Required ingredients:

   • Coconut flakes: 100 g
   • Chicken egg: 2 pieces
   • Cornflakes: 160 g

7. Put the balls back in the freezer for 20-30 minutes.

8. Put the oil in a pot or fryer to heat up.

   Required ingredients:

   • Vegetable oil: 2 l

9. Take out the balls.

10. Put 1 ball into the pot (depending on the size of the pot).

    Required ingredients:

    • Ice cream: 500 g

11. Fry until golden brown.

    Required ingredients:

    • Ice cream: 500 g

12. Then serve each with a portion and decorate to taste.

    Required ingredients:

    • Chocolate syrup:  to taste