Buns with jam, rum and cream

12 servings

15 minutes

From the book "Home cheap table"

Energy value per serving

• Calories: 596.5
• Proteins: 12.4g
• Fats: 14.4g
• Carbohydrates: 93.3g

Ingredients

• Bun: 12 pc
• Jam: 0.5 glass
• Cream: 120 ml
• Egg yolk: 6 pc
• Rum: 20 ml
• Sugar: 100 g
• Cinnamon: 20 g
• Vegetable oil: 20 ml

Cooking steps

1. Cut 12 round sweet rolls in half, remove the crumb, and mix it with 1/2 cup of jam.

   Required ingredients:

   • Bun: 12 pieces
   • Jam: 0.5 glass

2. Fill the buns with the mixture, fold both halves together, and dip in cream mixed with 1 shot of rum, 1/2 cup of sugar, and cinnamon.

   Required ingredients:

   • Bun: 12 pieces
   • Cream: 120 ml
   • Egg yolk: 6 pieces
   • Rum: 20 ml
   • Sugar: 100 g
   • Cinnamon: 20 g

3. Place on a greased baking sheet and put in the oven to dry.

   Required ingredients:

   • Vegetable oil: 20 ml