Anthill without baking

4 servings

25 minutes

No-bake ant hill is a treat that impresses with its simplicity and delightful taste. This dessert resembles the traditional 'Ant Hill' cake but in a lighter version without thermal processing. Its roots trace back to European cuisine, where sweet pastry made from cookies has long held a special place. The delicate cream made of condensed milk, sour cream, and butter perfectly soaks the cookie pieces, creating a soft, melt-in-your-mouth texture. The flavor is sweet, milky, with subtle caramel notes. Adding nuts or raisins gives a pleasant crunch and richness of flavors. Ant hill is perfect for tea parties and family gatherings; it's easy to prepare and delights with its appetizing appearance topped with chocolate crumbs. This is a dessert that captivates from the first bite.

Energy value per serving

• Calories: 781.8
• Proteins: 10.8g
• Fats: 38.5g
• Carbohydrates: 102.4g

Ingredients

• Cookie: 400 g
• Boiled condensed milk: 1 jar
• Sour cream: 2 tbsp
• Butter: 100 g

Cooking steps

1. Break the cookies. Whip the butter, sour cream, and condensed milk with a mixer.

   Required ingredients:

   • Cookie: 400 g
   • Butter: 100 g
   • Sour cream: 2 tablespoons
   • Boiled condensed milk: 1 jar

2. Mix the cookies and cream.

   Required ingredients:

   • Cookie: 400 g

3. Serve in a mound on a plate. You can add nuts and raisins. Sprinkle grated chocolate on top.