Coconut milk mousse with chia

2 servings

30 minutes

Coconut milk mousse with chia is a refined treat that embodies the traditions of Indian cuisine. Its history is linked to ancient Ayurvedic practices where chia seeds were valued for their nutritional properties and coconut milk was used to add tenderness to dishes. The mousse's flavor is an exquisite balance of softness and sweetness, with exotic notes of coconut, nutty almond, and a light fruity freshness from candied fruits. A subtle tartness from lime zest complements this gastronomic delight. The dish is perfect for a light breakfast or an elegant dessert after dinner, providing a feeling of fullness and energy thanks to the chia seeds. Serving it with mint leaves makes the mousse even more refreshing. Enjoying this dessert is a journey into a world of harmonious flavors that combines health benefits and pleasure in every spoonful.

Energy value per serving

• Calories: 609.5
• Proteins: 3.6g
• Fats: 53.6g
• Carbohydrates: 28.7g

Ingredients

• Almond oil: 100 ml
• Coconut milk: 50 ml
• Sugar syrup: 15 ml
• Chia seeds: 30 g
• Candied fruit: 50 g
• Lime zest: 1 g
• Mint: 1 sprig

Cooking steps

1. In a bowl, combine almond milk, coconut milk, and sugar syrup, and mix everything.

   Required ingredients:

   • Almond oil: 100 ml
   • Coconut milk: 50 ml
   • Sugar syrup: 15 ml

2. Pour chia seeds into a jar with a lid and cover with the prepared milk mixture. Mix everything thoroughly.

   Required ingredients:

   • Chia seeds: 30 g

3. Place the container in the refrigerator for 4 hours.

4. When serving the set mousse, place cherry candied fruits on top, and garnish with lime zest and mint leaves.

   Required ingredients:

   • Candied fruit: 50 g
   • Lime zest: 1 g
   • Mint: 1 sprig