Cottage cheese casserole with semolina and raisins

1 serving

30 minutes

Gastrobar "Nikuda ne edem", dish from sous-chef Valery Igolkin

Energy value per serving

• Calories: 608.8
• Proteins: 30.9g
• Fats: 22.9g
• Carbohydrates: 71g

Ingredients

• Cottage cheese: 100 g
• Milk: 75 ml
• Chicken egg: 1 pc
• Raisin: 20 g
• Semolina: 30 g
• Butter: 10 g
• Sugar: 30 g

Cooking steps

1. Mix all the ingredients well.

   Required ingredients:

   • Cottage cheese: 100 g
   • Milk: 75 ml
   • Chicken egg: 1 piece
   • Raisin: 20 g
   • Semolina: 30 g
   • Butter: 10 g
   • Sugar: 30 g

2. Pour the mixture into a mold and bake at 200 degrees for 10 minutes, or at 180 degrees for 15 minutes.