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Cottage cheese casserole with semolina and raisins

1 serving

30 minutes

Gastrobar "Nikuda ne edem", dish from sous-chef Valery Igolkin

Energy value per serving
CaloriesProteinsFatsCarbohydrates
608.8
kcal
30.9g
grams
22.9g
grams
71g
grams
Ingredients
1serving
Cottage cheese
100 
g
Milk
75 
ml
Chicken egg
1 
pc
Raisin
20 
g
Semolina
30 
g
Butter
10 
g
Sugar
30 
g
Cooking steps

  • 1

    Mix all the ingredients well.

    Required ingredients:
    1. Cottage cheese: 100 g
    2. Milk: 75 ml
    3. Chicken egg: 1 piece
    4. Raisin: 20 g
    5. Semolina: 30 g
    6. Butter: 10 g
    7. Sugar: 30 g

  • 2

    Pour the mixture into a mold and bake at 200 degrees for 10 minutes, or at 180 degrees for 15 minutes.

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