Coffee Jelly

4 servings

40 minutes

Coffee jelly is an exquisite dessert with a refined taste, harmoniously combining the rich bitterness of natural coffee and the tenderness of yogurt. This dessert originated from the French culinary tradition of transforming simple ingredients into true gastronomic masterpieces. The transparent structure of the jelly allows it to look elegant on the serving table, while its soft texture makes each piece a velvety delight. Coffee jelly can be served with whipped cream or grated chocolate, creating a perfect balance of flavors. It is ideal for morning enjoyment with a cup of hot beverage or as a light dessert after a hearty lunch, offering refreshing coolness and invigorating aroma.

Energy value per serving

• Calories: 69.1
• Proteins: 8.2g
• Fats: 2.7g
• Carbohydrates: 2.4g

Ingredients

• Natural coffee: 2 tsp
• Water: 350 ml
• Natural yoghurt: 250 ml
• Gelatin: 20 g
• Sugar substitute: to taste

Cooking steps

1. Soak 20 g of gelatin (1 heaping tablespoon) in 100 ml of water for 30 minutes.

   Required ingredients:

   • Gelatin: 20 g
   • Water: 350 ml

2. Brew strong coffee: pour 2 tsp of coffee into 250 ml of boiling water, add sweetener to taste, let it steep covered, then strain thoroughly to remove grounds and let cool.

   Required ingredients:

   • Natural coffee: 2 teaspoons
   • Water: 350 ml
   • Sugar substitute:  to taste

3. Mix yogurt with sweetener and cooled coffee.

   Required ingredients:

   • Natural yoghurt: 250 ml
   • Sugar substitute:  to taste
   • Natural coffee: 2 teaspoons

4. Heat the swollen gelatin in a water bath until dissolved, pour it into the yogurt-coffee mixture, mix well, pour into transparent molds, and refrigerate for several hours until set.

   Required ingredients:

   • Gelatin: 20 g