Condensed Milk Donuts
8 servings
75 minutes
Condensed milk donuts are a true delight for lovers of airy pastries with a delicate texture and sweet vanilla aroma. Italy is considered the homeland of donuts, where they are known by various names and variations. The uniqueness of this recipe is the use of condensed milk, which gives the dough softness and a light caramel note. They are prepared quickly: the dough is mixed with eggs, flour, and baking powder, then fried until golden brown. The crispy crust and fluffy center make them an ideal treat for family tea time. Donuts should be served hot, dusted with powdered sugar to enhance their sweetness. This treat is suitable for both a cozy evening and a festive table, offering a taste of Italian culinary mastery.
1
Lightly beat the eggs and condensed milk with a fork, mix well, gradually add flour and stir. Add baking powder and vanillin, the dough is ready.
- Chicken egg: 4 pieces
- Condensed milk: 370 g
- Wheat flour: 600 g
- Baking powder: 1 teaspoon
- Vanillin: 1 teaspoon
- Soda: 0.5 teaspoon
2
Scoop with a tablespoon without a heap and drop with another spoon into the heated fryer and bake.
- Vegetable oil: 400 ml
3
The readiness will be indicated by the appearance of a crust and the acquisition of a round shape. Scoop with a slotted spoon, place on a plate, and sprinkle with powdered sugar.
- Powdered sugar: to taste