Biscuit with fiber on kefir

1 serving

50 minutes

Fiber biscuit with kefir is a light and healthy dessert rooted in Russian home baking traditions. Its delicate, airy texture pairs wonderfully with subtle notes of cinnamon and the sweetness of raisins. Kefir gives the dough a special softness and a slight tang, while oat flour and fiber make this biscuit not only tasty but also beneficial for digestion. Inspired by Russian recipes, this version is suitable for those who watch their diet but don't want to give up sweets. Perfect for breakfast or a light snack—it can be part of a balanced diet. Enjoy your meal!

Energy value per serving

• Calories: 566.6
• Proteins: 23.5g
• Fats: 16.6g
• Carbohydrates: 82.3g

Ingredients

• Chicken egg: 1 pc
• Fiber: 10 g
• Oat flour: 60 g
• Kefir: 100 ml
• Milk: 100 ml
• Sugar substitute: to taste
• Cinnamon: pinch
• Salt: pinch
• Soda: pinch
• Raisin: 50 g

Cooking steps

1. Preheat the oven to 180 degrees. Start preparing the dough.

2. Combine the egg with kefir and milk.

   Required ingredients:

   • Chicken egg: 1 piece
   • Kefir: 100 ml
   • Milk: 100 ml

3. Add the sweetener and mix.

   Required ingredients:

   • Sugar substitute:  to taste

4. Add all dry ingredients. Mix. Let it sit for 5 minutes.

   Required ingredients:

   • Fiber: 10 g
   • Oat flour: 60 g
   • Cinnamon:  pinch
   • Salt:  pinch
   • Soda:  pinch

5. Add raisins. Distribute in the baking mold.

   Required ingredients:

   • Raisin: 50 g

6. Bake at 160-180 degrees for 35-40 minutes.