Prison cake made from condensed milk and bread

1 serving

5 minutes

Prison cake made from condensed milk and bread is a symbol of resourcefulness and minimalism born in harsh conditions. Its history traces back to places of deprivation where simple yet hearty treats were created from limited ingredients. The sweet tenderness of condensed milk combines with the softness of bread crumb, creating an unpretentious yet surprisingly comforting flavor. This dessert, requiring neither an oven nor complex manipulations, is valued for its simplicity and accessibility. It is enjoyed as a small treat that fills moments with warmth and serves as a reminder that even in the toughest conditions, one can find ways to savor the sweet taste of life.

Energy value per serving

• Calories: 700.5
• Proteins: 16.4g
• Fats: 17.2g
• Carbohydrates: 124.2g

Ingredients

• White bread: 1 pc
• Condensed milk: 1 jar

Cooking steps

1. Cut the bread in half across and remove the crumb.

   Required ingredients:

   • White bread: 1 piece

2. Pour condensed milk into the formed cavity.

   Required ingredients:

   • Condensed milk: 1 jar

3. Put the crumb back.

   Required ingredients:

   • White bread: 1 piece

4. Do the same with your second half.

   Required ingredients:

   • White bread: 1 piece