Oatmeal cookies with banana and nuts

6 servings

30 minutes

Oatmeal cookies with banana and nuts are a true delight of American cuisine, where the simplicity and naturalness of ingredients create a warm, cozy flavor. The history of oatmeal cookies is rooted in the traditions of home baking, and the addition of bananas makes them especially soft with natural sweetness. Crunchy nuts add textural depth, while the light caramel note of brown sugar harmoniously complements the bouquet of flavors. These cookies are perfect for breakfast, an afternoon snack, or alongside a cup of aromatic coffee. A wonderful option for those who value health and taste since oatmeal benefits the body and natural ingredients make it an excellent alternative to store-bought sweets. They are delightful to eat warm when they are still slightly crumbly and the banana aroma warms the soul.

Energy value per serving

• Calories: 833.4
• Proteins: 19.6g
• Fats: 38.1g
• Carbohydrates: 102.7g

Ingredients

• Hercules: 700 g
• Butter: 200 g
• Brown sugar: 100 g
• Chicken egg: 3 pc
• Bananas: 2 pc

Cooking steps

1. Take a 200g pack of butter and melt it on low heat in a pot. Once the butter is melted, add all the oats to the pot and mix well to ensure all the oats are soaked. Let it sit for a few minutes.

   Required ingredients:

   • Butter: 200 g
   • Hercules: 700 g

2. Beat the eggs with sugar and pour into a pot with flakes. Mix well.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Brown sugar: 100 g

3. Blend the bananas into a puree. Mix the bananas into our flakes. Add cranberries and nuts to taste. Refrigerate our mixture for 30 minutes to soak.

   Required ingredients:

   • Bananas: 2 pieces

4. Preheat the oven to 180 degrees.

5. We spread our mixture on baking paper in the shape of cookies. Send it to a preheated oven at 180 degrees for 30 minutes.