Lemon Muffins in a Multicooker
4 servings
45 minutes
Lemon muffins are a true embodiment of freshness and sunny warmth of Italian cuisine. The history of such desserts goes back to traditional home recipes where the lightness and airiness of the dough combine with a rich citrus aroma. These muffins have a delicate, slightly moist texture, and the lemon zest gives them a subtle tang that is perfectly complemented by sweetness. They are made in a multicooker, making the process simple and convenient. A great option for morning coffee or cozy tea time, they require no complex ingredients but offer exceptional enjoyment. They can be served with a light sugar glaze or fresh berries to highlight the freshness of flavor. A perfect dessert for those who appreciate the harmony of simplicity and sophistication in every bite.
1
Turn on the multicooker mode 'Baking' and set the time to 45 minutes. While the device heats up, prepare the dough.
2
Melt the butter and mix it with the milk.
- Butter: 70 g
- Milk: 100 ml
3
Whisk the eggs and yolks until fluffy foam forms. Mix the flour with salt, baking powder, and sugar. Gradually add the flour to the egg mixture. Whisk. Incorporate the oil and zest into the dough.
- Chicken egg: 2 pieces
- Egg yolk: 2 pieces
- Wheat flour: 220 g
- Salt: 0.3 teaspoon
- Baking powder: 8 g
- Sugar: 160 g
- Butter: 70 g
- Lemon: 2 pieces
4
Fill the silicone muffin molds halfway with batter. Place in the preheated multicooker. Bake for the remaining 35 minutes.