Tiramisu without raw eggs

6 servings

270 minutes

Tiramisu without raw eggs is a delicate and airy Italian dessert that retains its sophistication while adopting a new format without raw eggs. Its base consists of classic components: cream, mascarpone, aromatic coffee, and savoiardi cookies. The light and rich flavor is complemented by cocoa or chocolate sprinkles, creating a harmonious blend of sweetness and slight bitterness. The history of tiramisu traces back to Italy, where it was called 'pick me up' for its invigorating effect due to coffee. This dessert is perfect for a cozy evening or festive dinner, with enjoyment starting from the first tender bite. Amaretto liqueur adds notes of almond warmth, making the flavor even more expressive. Chilling in the refrigerator allows the ingredients to reveal their best qualities, creating the perfect texture and taste.

Energy value per serving

• Calories: 752.5
• Proteins: 13.8g
• Fats: 51.2g
• Carbohydrates: 58g

Ingredients

• Cream 33%: 200 ml
• Freshly brewed coffee: 400 ml
• Savoiardi cookies: 200 g
• Mascarpone cheese: 500 g
• Powdered sugar: 100 g
• Amaretto liqueur: 2 tbsp
• Cocoa: 150 g

Cooking steps

1. Pour the chilled 33% fat cream into a pre-chilled bowl. Gradually add powdered sugar and whip the cream to soft peaks.

   Required ingredients:

   • Cream 33%: 200 ml
   • Powdered sugar: 100 g

2. Add the cheese 'Mascarpone' to the whipped cream in small portions (1-2 tablespoons) and gently fold from top to bottom until smooth.

   Required ingredients:

   • Mascarpone cheese: 500 g

3. Brew natural coffee, cool it down, and if desired, add 1-2 tablespoons of alcohol (or adjust to taste: less or more).

   Required ingredients:

   • Freshly brewed coffee: 400 ml
   • Amaretto liqueur: 2 tablespoons

4. Quickly dip the 'Savoiardi' cookies into the coffee one by one. The cookies get soggy quickly!

   Required ingredients:

   • Savoiardi cookies: 200 g

5. Lay a layer of coffee-soaked ladyfingers at the bottom of the dish. If you are making tiramisu in a glass or bowl, it's better to first layer cream at the bottom.

6. Spread half of the cream on the layer of 'Savoiardi' cookies and distribute it evenly.

7. Then layer another layer of cookies soaked in coffee on top.

8. Evenly spread the remaining half of the cream over the entire surface of the cookie.

9. Sprinkle the tiramisu with cocoa or grated chocolate on top. Place the dessert in the refrigerator for at least 4 hours.

   Required ingredients:

   • Cocoa: 150 g