Pineapple Pie

8 servings

45 minutes

Pineapple pie is a delightful treat from American cuisine that has captured the hearts of sweet lovers worldwide. This dessert combines the softness of airy dough with the juiciness of pineapples, creating a perfect balance between sweetness and a light fruity tang. The secret to its flavor lies in the soaking with pineapple syrup, which fills the pie with tenderness and tropical aroma. It is baked to a golden crust, finished with a light dusting of powdered sugar that adds a touch of elegance. Perfect for morning coffee or evening tea time, bringing warmth and coziness to every meal.

Energy value per serving

• Calories: 781.9
• Proteins: 10.9g
• Fats: 30g
• Carbohydrates: 117.7g

Ingredients

• Wheat flour: 4 glass
• Butter: 250 g
• Chicken egg: 4 pc
• Sugar: 2 glass
• Canned pineapple: 1 jar
• Baking powder: 2 tsp
• Vanillin: 0.3 tsp
• Powdered sugar: 2 tbsp

Cooking steps

1. Beat the eggs with sugar and vanillin, then add softened butter.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 2 glasss
   • Vanillin: 0.3 teaspoon
   • Butter: 250 g

2. Continue whisking, pour in about 1 cup of pineapple syrup, mix, and add the resulting mass to the sifted flour with baking powder.

   Required ingredients:

   • Canned pineapple: 1 jar
   • Wheat flour: 4 glasss
   • Baking powder: 2 teaspoons

3. Knead the dough.

4. Spread evenly on a greased baking sheet.

5. Cut the pineapple slices in half and place them on the dough.

   Required ingredients:

   • Canned pineapple: 1 jar

6. Bake at 180 degrees until done.

7. Sprinkle the cooled pie with powdered sugar.

   Required ingredients:

   • Powdered sugar: 2 tablespoons