Khachapuri with black truffle

6 servings

40 minutes

Khachapuri with black truffle is an exquisite embodiment of Georgian cuisine, blending tradition and luxury. The classic khachapuri, a symbol of a warm home hearth, gains new shades from the rich aroma of black truffle. Sulguni and Imeretian cheese create a tender, stretchy texture while ham adds spiciness. Truffle paste reveals deep, earthy notes, transforming the dish into a gastronomic masterpiece. Baked to a golden crust, it exudes an enchanting aroma that tempts gourmets from around the world. This is not just food — it's an experience, a moment of enjoyment and an encounter with true culinary art.

Energy value per serving

• Calories: 127.8
• Proteins: 8.6g
• Fats: 10.5g
• Carbohydrates: 0.2g

Ingredients

• Truffle paste: 20 g
• Imeretian cheese: 75 g
• Suluguni cheese: 125 g
• Ham: 20 g
• Chicken egg: 1 pc
• Cream: 10 ml

Cooking steps

1. We take two types of cheese and mix them with truffle paste and ham.

   Required ingredients:

   • Imeretian cheese: 75 g
   • Suluguni cheese: 125 g
   • Truffle paste: 20 g
   • Ham: 20 g

2. Roll out 200 g of dough and add the mixture from point 1.

3. Separate the yolk and mix it with the cream. We coat the dough with this mixture.

   Required ingredients:

   • Chicken egg: 1 piece
   • Cream: 10 ml

4. Preheat the baking tray and place the dough in the preheated oven at 260 degrees.

5. We add thinly sliced cheese.

   Required ingredients:

   • Imeretian cheese: 75 g
   • Suluguni cheese: 125 g

6. Sprinkle with finely chopped truffle.

   Required ingredients:

   • Truffle paste: 20 g