Apple cream with cinnamon

2 servings

15 minutes

Apple cream with cinnamon is a refined Italian delicacy that combines the tenderness of creamy texture with the aroma of spices. This dessert, inspired by traditional Italian cuisine, features a soft texture and a harmonious balance of sweetness and spices. The cream is made from milk, eggs, and flour, with fresh grated apples and warming cinnamon as the main notes. Historically, apples were widely used in Tuscan and Sicilian gastronomy, adding fruity freshness to desserts. This cream can be served as a standalone dessert or used as a filling for pastries. Its lightness and naturalness make it a wonderful conclusion to a meal, especially in cold weather when one craves cozy and warming treats.

Energy value per serving

• Calories: 458.8
• Proteins: 9.3g
• Fats: 7.9g
• Carbohydrates: 86.4g

Ingredients

• Milk: 1 glass
• Sugar: 0.5 glass
• Wheat flour: 2 tbsp
• Apple: 2 pc
• Cinnamon: to taste
• Chicken egg: 1 pc

Cooking steps

1. Beat the egg with sugar. Then add two tablespoons of sifted flour without a heap and mix everything into a homogeneous mass.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 0.5 glass
   • Wheat flour: 2 tablespoons

2. Heat the milk without boiling it. Then pour it into the egg mixture in a thin stream, constantly stirring. Now we add cinnamon.

   Required ingredients:

   • Milk: 1 glass
   • Cinnamon:  to taste

3. Place the pot with cream on low heat and stir constantly until it thickens. Then remove from heat and let it cool.

4. While the cream cools, we grate the apples. We mix the cooled cream with the apples.

   Required ingredients:

   • Apple: 2 pieces

5. Enjoy your meal!