Rolls with filling
4 servings
180 minutes
Stuffed rolls are a cozy treat from American cuisine that reminds one of grandma's home baking. Their history traces back to traditional sweet pastry recipes where the combination of soft dough and fragrant filling is essential. The yeast dough turns out tender and airy, while the sweet filling of jam and nuts adds a special texture and rich flavor. Baked to a golden crust, they become crispy on the outside and remain soft on the inside. A dusting of powdered sugar completes their perfect image – sweet, appetizing, and festive. These rolls can be served with tea or coffee, enjoying their warm, slightly chewy taste and rich nutty aroma. They are perfect for cozy evenings and friendly gatherings.
1
Dissolve the yeast in warm milk, melt the margarine in a water bath. Mix the yeast, margarine, salt, and baking soda. Add flour and knead a soft dough. Place in the refrigerator for 2 hours, covering the dish with plastic wrap.
- Milk: 2 glasss
- Fresh yeast: 100 g
- Margarine: 180 g
- Salt: pinch
- Soda: 1 teaspoon
2
Cut the dough into 3-4 pieces and roll out not very thin layers.
- Wheat flour: to taste
3
Spread the layers with jam, sprinkle with crushed nuts, roll up, and cut into rolls 5-7 cm long.
- Jam: 500 g
- Nuts: 130 g
4
Grease the baking tray with margarine and place the rolls. Bake in a preheated oven at 180 degrees until golden brown.
- Margarine: 180 g
5
Coat the warm rolls in powdered sugar.