Curd pie with jam
12 servings
75 minutes
Cottage cheese pie with jam is a delicate dessert with an airy texture and pleasant sweet-sour notes. Its roots go back to American baking traditions, where cottage cheese is used to add softness and juiciness to the dough. In this recipe, the dough becomes fluffy and slightly moist, while the cottage cheese filling harmoniously combines with fruit jam, adding a bright flavor accent. During baking, the jam seeps into the dough, creating beautiful patterns and a rich aroma. This pie is perfect for morning coffee or afternoon tea. It requires no complex ingredients and is quite simple to prepare, making it an excellent choice for home baking, especially when you want to treat yourself to something cozy and delicious.
1
Mix cottage cheese (500 g) with eggs (2 pcs) and sugar (100 g), add milk as needed, the filling should not be too liquid.
- Cottage cheese: 500 g
- Chicken egg: 6 pieces
- Sugar: 300 g
- Milk: 125 ml
2
Beat the eggs (4 pcs.) with sugar (200 g). The mixture should increase in volume, become dense and light. Add milk (125 g) and vegetable oil (115 g), and beat again. Mix the flour with the baking powder and add it to the mixture, stirring.
- Chicken egg: 6 pieces
- Sugar: 300 g
- Milk: 125 ml
- Vegetable oil: 115 ml
- Wheat flour: 320 g
- Baking powder: 12 g
3
Pour the dough onto a baking tray lined with parchment paper. Use a piping bag to drizzle the filling diagonally over the dough. Place a little jam in the resulting squares.
- Jam: 50 g
4
Bake in an oven preheated to 180 °C for 40-50 minutes. The cottage cheese and jam partially sink into the dough during baking.