Apple pancakes

2 servings

90 minutes

These pancakes contain significantly more apples than flour, in fact, the basis of the dough is applesauce. You can prepare the puree in the evening, it will take about an hour.

Energy value per serving

• Calories: 793
• Proteins: 10.2g
• Fats: 26.8g
• Carbohydrates: 127.6g

Ingredients

• Apple: 400 g
• Wheat flour: 1 glass
• Sugar: 0.5 glass
• Melted butter: 50 g
• Dry yeast: 10 g
• Salt: 0.5 tsp
• Powdered sugar: to taste

Cooking steps

1. Bake the apples whole in the oven at 180 degrees for 40-60 minutes, depending on their size. They should become very soft.

   Required ingredients:

   • Apple: 400 g

2. Pass the baked apples through a sieve to remove excess bits and get puree.

   Required ingredients:

   • Apple: 400 g

3. Mix the remaining ingredients into the warm puree, except for the powdered sugar, and let it sit for about 20 minutes for the yeast to activate.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 0.5 glass
   • Dry yeast: 10 g
   • Salt: 0.5 teaspoon

4. Fry the pancakes in a small amount of melted butter, first on one side until golden brown, then flip to the other side. Serve warm or cold, dusted with powdered sugar.

   Required ingredients:

   • Melted butter: 50 g
   • Powdered sugar:  to taste