Pear pie in a multicooker

6 servings

40 minutes

Pear pie in a multicooker is a delicate and aromatic treat rooted in Russian culinary traditions. Its soft dough, infused with the sweetness of pears and subtle notes of cinnamon, makes the baked good particularly cozy and homely. Pears add juiciness to the pie while cinnamon provides a warm, spicy flavor note. Thanks to cooking in a multicooker, the pie turns out evenly baked and airy, making it perfect for family tea gatherings or a cozy evening with a cup of fragrant drink. This dessert not only delights the taste buds but also creates an atmosphere of comfort, reminiscent of traditional Russian pies that housewives have baked for centuries to warm the soul and please loved ones.

Energy value per serving

• Calories: 340.5
• Proteins: 8.3g
• Fats: 4.3g
• Carbohydrates: 70.2g

Ingredients

• Wheat flour: 250 g
• Pears: 4 pc
• Chicken egg: 3 pc
• Sugar: 130 g
• Ground cinnamon: 2 tbsp

Cooking steps

1. Beat the egg with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 130 g

2. Add flour and mix everything thoroughly.

   Required ingredients:

   • Wheat flour: 250 g

3. Grease the mold with oil.

4. Place chopped pear at the bottom. Sprinkle cinnamon on top.

   Required ingredients:

   • Pears: 4 pieces
   • Ground cinnamon: 2 tablespoons

5. Pour the batter evenly on top.

6. Send to bake for 40 minutes. Set the multicooker to the 'Bake' mode.

7. Enjoy your meal!