Rainbow cake with chocolate and colorful candies

12 servings

180 minutes

The 'Rainbow with Chocolate and Colorful Candies' cake is a true celebration of taste and color. This dessert comes from Russian cuisine and symbolizes joy and brightness in every bite. Delicate buttery layers colored in bright shades are combined with airy vanilla cream, creating a visual effect of a rainbow. Topped with grated chocolate and colorful candies, it brings smiles and delight not only to children but also to adults. Perfect for festive events, birthdays, and special moments when you want to add a touch of magic to the sweet table. The cake's flavor is harmonious: creamy softness, light sweetness, and pleasant chocolate notes. It melts in your mouth, leaving a feeling of warmth and happiness. This cake is not just a dessert but a true work of art that delights the eyes and heart.

Energy value per serving

• Calories: 1300.6
• Proteins: 12.7g
• Fats: 85.6g
• Carbohydrates: 124.2g

Ingredients

• Wheat flour: 750 g
• Chicken egg: 9 pc
• Baking powder: 15 g
• Butter: 1150 g
• Powdered sugar: 900 g
• Milk: 15 tbsp
• Vanillin: pinch
• Purple food coloring: to taste
• Blue food coloring: to taste
• Green food coloring: to taste
• Yellow food coloring: to taste
• Red food coloring: to taste

Cooking steps

1. First, we prepare the dough. We put 750 g of butter in a container and beat it with a mixer. Then, we add 600 g of powdered sugar to the butter and mix everything thoroughly.

   Required ingredients:

   • Butter: 1150 g
   • Powdered sugar: 900 g

2. Beat the eggs in a separate container and add them to the butter in small portions while continuing to whisk.

   Required ingredients:

   • Chicken egg: 9 pieces

3. Then we add flour to the mixture and mix well.

   Required ingredients:

   • Wheat flour: 750 g

4. Then we divide the dough into 6 equal parts.

5. Take 1.5 tablespoons of milk and mix it with the dye. Add dye until the color becomes rich. Also, add a little vanilla.

   Required ingredients:

   • Milk: 15 tablespoons
   • Vanillin:  pinch
   • Purple food coloring:  to taste

6. Mix the dye with 1/6 of the dough.

   Required ingredients:

   • Wheat flour: 750 g

7. Grease the baking pan with sunflower oil and sprinkle with flour.

   Required ingredients:

   • Butter: 1150 g
   • Wheat flour: 750 g

8. Add the dough to the mold and place it in a preheated oven at 180 degrees for 15-16 minutes.

9. We do the same with the rest of the test, using different dyes.

10. In the end, there should be 6 colorful layers. They need time to cool down.

11. We make cream. Beat 400 g of butter and add 300 g of powdered sugar. Then add vanillin mixed in 6 tablespoons of milk. Whip everything well.

    Required ingredients:

    • Butter: 1150 g
    • Powdered sugar: 900 g
    • Vanillin:  pinch
    • Milk: 15 tablespoons

12. Then, take the purple layer and spread cream on it. Layer the cakes on top in turn, spreading cream on each one. This will create a rainbow effect. After placing all the layers, spread cream on the sides of the cake.

13. We put the cake in the fridge for 1 hour.

14. Then we take out the cake and coat it with cream again. You can sprinkle grated chocolate on top and on the sides. Also, you can place colorful candies like M&M's on top of the cake.

    Required ingredients:

    • Red food coloring:  to taste