Berry crumble with apples

2 servings

60 minutes

Berry crumble with apples is a classic British dessert that combines the tenderness of baked fruits with a crispy golden crust. Its roots trace back to wartime when ingredient shortages forced the search for simple yet tasty solutions. The sweetness of apples perfectly complements the tartness of berries, creating an ideal balance of flavors. The light aroma of baked fruits with subtle notes of flour makes it a cozy treat, perfect for family evenings. It can be served warm, accompanied by a scoop of creamy ice cream or thick cream. Due to its simplicity and rich flavor, crumble has gained popularity far beyond Britain and has become a favorite dessert for many gourmets.

Energy value per serving

• Calories: 518.7
• Proteins: 10.1g
• Fats: 3.1g
• Carbohydrates: 111.1g

Ingredients

• Apple: 4 pc
• Water: 1 tbsp
• Frozen berries: 200 g
• Wheat flour: 170 g

Cooking steps

1. Defrost the berries.

   Required ingredients:

   • Frozen berries: 200 g

2. Place the peeled and sliced apples in a saucepan.

   Required ingredients:

   • Apple: 4 pieces

3. Add water. Cook on medium heat for 10 minutes.

   Required ingredients:

   • Water: 1 tablespoon

4. Place the apples in molds and add berries.

   Required ingredients:

   • Apple: 4 pieces
   • Frozen berries: 200 g

5. Dust the fruits with flour.

   Required ingredients:

   • Wheat flour: 170 g

6. Bake in the oven at 180 degrees for 15-20 minutes.