Zebra Pie (Quick Recipe)
8 servings
70 minutes
The 'Zebra' pie is a wonderful dessert that attracts attention with its unusual striped pattern resembling the coat of an exotic animal. Originating from Russian cuisine, this pie has become a favorite among home cooks due to its simplicity and delightful taste. The tender dough infused with cocoa aroma forms an airy structure with expressive chocolate and vanilla layers. It is quick to prepare, and the striking stripes are created by alternating two types of dough. 'Zebra' is perfect for family tea gatherings and cozy evenings. It can be enjoyed in its classic version or complemented with creamy frosting for added tenderness. The wonderful combination of flavors, ease of execution, and impressive presentation make this pie a desired guest at any table.
1
Whisk the eggs with sugar. Add kefir to the eggs.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Kefir: 1 glass
2
Sift the flour with baking soda and add it to the liquid mixture. Mix everything well to achieve a consistency between pancake batter and fritters.
- Wheat flour: 1.5 glass
- Soda: 1 teaspoon
3
Divide the dough into two equal parts, adding cocoa to one.
- Cocoa: 2 teaspoons
4
Line the bottom of the mold with parchment paper, and alternately pour in the chocolate and light batter with a spoon.
5
Place the pie in a preheated oven at 180 degrees. The pie will rise significantly in volume. Check for doneness with a toothpick; it should come out dry.
6
When the pie cools down, it can be cut in half and spread with a cream made of condensed milk and butter.