Cake "Box"

8 servings

60 minutes

The 'Box' cake is a true masterpiece of Russian cuisine, an elegant and delicate dessert that hides a sweet secret inside. Its name hints at its shape—within the soft sponge layer lies a wonderfully airy cream soaked in creamy tenderness. A light chocolate hue adds sophistication, while the decoration with grated chocolate turns it into a true festive masterpiece. This cake is prepared for special occasions, surprising guests with its original presentation. The taste of 'Box' harmoniously combines the sweetness of the sponge with velvety cream, creating an unforgettable pleasure in every bite. It is not just a dessert but a gastronomic journey where each layer is a discovery. It is perfect for family tea gatherings as well as for formal events, leaving unforgettable impressions.

Energy value per serving

• Calories: 645.6
• Proteins: 10g
• Fats: 35.7g
• Carbohydrates: 71g

Ingredients

• Chicken egg: 7 pc
• Sugar: 2 glass
• Baking powder: 1.5 tsp
• Wheat flour: 1 glass
• Cocoa powder: 2 tbsp
• Milk: 0.5 glass
• Butter: 250 g
• Chocolate: 1 pc

Cooking steps

1. Take 5-6 eggs and beat them with 1 cup of sugar (250g) until light, thick, and fluffy. The key is to transition from a slow mixer speed to a faster one.

2. Take 5-6 eggs and beat them with 1 cup of sugar (250g) until light, thick, and fluffy. The key is to transition from a slow mixer speed to a faster one.

   Required ingredients:

   • Chicken egg: 7 pieces
   • Sugar: 2 glasss

3. Add 1.5 tsp of baking powder (or 1 tsp of slaked soda) and mix.

   Required ingredients:

   • Baking powder: 1.5 teaspoon

4. Sift 1 cup of wheat flour there and add 1 tablespoon of cocoa powder. Mix thoroughly.

   Required ingredients:

   • Wheat flour: 1 glass
   • Cocoa powder: 2 tablespoons

5. I have a round baking pan of 25.5 cm. It will be more convenient if the pan is removable.

6. Lay parchment paper on the bottom and lightly grease it with sunflower oil.

7. When the cake is ready, we take it out and let it cool.

8. In a saucepan, combine 0.5 cup of milk, 1 cup of sugar, and 1 egg, and cook on low heat for 10 minutes, stirring constantly.

   Required ingredients:

   • Milk: 0.5 glass
   • Sugar: 2 glasss
   • Chicken egg: 7 pieces

9. Then remove the pot and let it cool completely.

10. Take the cooled cake and carefully cut a small circle in it, removing all the filling from inside and setting it aside.

11. Add 250 grams of butter to the cooled cream and whip until smooth.

    Required ingredients:

    • Butter: 250 g

12. Set aside a little cream (5 tbsp) in a separate bowl.

13. Combine the remaining cream in the pot with the cake crumb and mix.

14. We carefully fill our cake layer with cream and cover it with a previously cut small circle.

15. Top it with the previously set aside cream and grated chocolate.

    Required ingredients:

    • Chocolate: 1 piece

16. Enjoy your meal!

17. Finally, we decorate it with the previously prepared cream and grated chocolate.

18. Enjoy your meal!