Banana Cinnamon Cake
8 servings
30 minutes
Banana cake with cinnamon is a cozy treat born in American cuisine, where the simplicity of ingredients meets rich flavor. Its history begins in home baking when ripe bananas found their perfect use. The tender dough infused with cinnamon aroma creates a warm, sweet-spicy composition perfectly complemented by caramel notes of banana. It pairs wonderfully with morning coffee or evening tea, and its softness makes each bite tender and airy. It's easy to prepare but has a rich taste that evokes feelings of comfort and family warmth. The cinnamon gives the cake a slight spiciness while its sweetness is harmoniously balanced. An ideal treat for those who appreciate natural sweetness and the softness of homemade pastries.
1
Beat 4 eggs with a cup of sugar.
- Chicken egg: 4 pieces
- Sugar: 1 glass
2
Mix all dry ingredients: 1 cup of flour, ½ teaspoon of baking powder (or 1 teaspoon of slaked soda), cinnamon to taste (1-2 teaspoons), salt on the tip of a knife.
- Wheat flour: 1 glass
- Baking powder: 0.5 teaspoon
- Cinnamon: to taste
- Salt: pinch
3
Gradually add everything to the egg mixture, mixing thoroughly.
4
Cut the banana into cubes or thin slices, add to the dough and mix again.
- Bananas: 1 piece
5
Bake the cake at 150 degrees for 30 minutes in a greased pan.