Delicate pie with yogurt and peaches

4 servings

35 minutes

A delicate pie with yogurt and peaches is a true embodiment of the lightness and sophistication of European cuisine. Its origin is linked to the tradition of using fruits in baking, where the sweetness of peaches harmoniously combines with the airy texture of the dough. In this recipe, soft puff pastry serves as the base, while juicy peaches create a bright, refreshing flavor. A creamy filling made from natural yogurt, semolina, and vanilla gives the pie a pleasant tenderness and subtle aroma. It is perfect for morning tea or a cozy evening with a glass of white wine. Easy to prepare but rich in flavor that captivates from the first bite, this dessert will adorn any table, delighting not only with taste but also with its aesthetic presentation.

Energy value per serving

• Calories: 704.3
• Proteins: 16.8g
• Fats: 31.9g
• Carbohydrates: 87.5g

Ingredients

• Puff pastry: 500 g
• Peaches: 300 g
• Natural yoghurt: 400 ml
• Semolina: 3 tbsp
• Chicken egg: 1 pc
• Sugar: 4 tbsp
• Vanillin: to taste

Cooking steps

1. Dust the mold with flour to prevent burning.

2. Lay the puff pastry at the bottom.

   Required ingredients:

   • Puff pastry: 500 g

3. Cut the peaches into slices and place them on top of the dough.

   Required ingredients:

   • Peaches: 300 g

4. Add semolina, an egg, sugar, and vanillin to the yogurt (preferably natural).

   Required ingredients:

   • Natural yoghurt: 400 ml
   • Semolina: 3 tablespoons
   • Chicken egg: 1 piece
   • Sugar: 4 tablespoons
   • Vanillin:  to taste

5. Mix well until smooth consistency and pour it over the peaches.

6. Bake at 180 degrees for 20-25 minutes (depends on your oven).

7. Enjoy your meal!