Banana dessert with cream

4 servings

30 minutes

Banana dessert with cream is a delicate combination of airy vanilla cream, crunchy cookies, and ripe bananas, complemented by caramel sauce. This dessert embodies the traditions of European cuisine, where the balance of textures and rich flavors is valued. The cream has a velvety consistency while the cookie crumble provides a light crunch base. Bananas add natural sweetness and caramel deepens and refines the taste. This dessert can be served as an exquisite treat with tea or coffee, and its impressive layers make it appealing even on festive tables. Delicate, sweet but not cloying, this dessert offers true pleasure to every connoisseur of refined delicacies.

Energy value per serving

• Calories: 976.4
• Proteins: 12.8g
• Fats: 54.6g
• Carbohydrates: 97.4g

Ingredients

• Bananas: 2 pc
• Sugar: 0.7 glass
• Starch: 0.3 glass
• Milk: 3 glass
• Salt: 0.5 tsp
• Chicken egg: 2 pc
• Butter: 200 g
• Vanilla sugar: 1 tsp
• Shortbread: 200 g
• Caramel sauce: to taste

Cooking steps

1. Whisk the eggs in a bowl.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Mix salt, sugar, and starch in a small pot. Gradually add milk in small portions.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Sugar: 0.7 glass
   • Starch: 0.3 glass
   • Milk: 3 glasss

3. Stir over medium heat until thickened. When the cream comes to a boil, maintain that state for about a minute, then remove from heat.

4. Add two tablespoons of the mixture to the eggs in a bowl and immediately mix thoroughly to prevent the eggs from curdling.

5. Pour the prepared mixture back into the pot. Heat on low until boiling, and maintain that boiling state for about a minute while stirring.

6. Remove from heat, add vanillin and 100 g of butter. Let it cool. Place the cooled pot in the refrigerator for complete cooling.

   Required ingredients:

   • Vanilla sugar: 1 teaspoon
   • Butter: 200 g

7. Crush the cookies, mix the crumbs with melted butter and sugar.

   Required ingredients:

   • Shortbread: 200 g
   • Butter: 200 g
   • Sugar: 0.7 glass

8. Spread evenly in a thick layer on a baking sheet and place in a preheated oven at 175 degrees for 11-13 minutes until a brown-golden crust forms.

9. Place two tablespoons of the prepared crumbs in a serving dish. Use a glass or a smaller diameter cup to press the base into an even solid layer.

10. Top with a layer of chilled cream, several flat slices of banana. Pour whipped cream over the banana. Sprinkle with cookie crumbs and add caramel sauce.

    Required ingredients:

    • Bananas: 2 pieces
    • Caramel sauce:  to taste
    • Butter: 200 g

11. Add another layer like this, cream, bananas, whipped cream, crumbs, caramel.

    Required ingredients:

    • Bananas: 2 pieces
    • Caramel sauce:  to taste
    • Butter: 200 g

12. Garnish with banana slices before serving.

    Required ingredients:

    • Bananas: 2 pieces