Meringues with honey

5 servings

70 minutes

Meringues with honey are an exquisite dessert of French cuisine, light as a cloud and irresistibly sweet. Its roots go back centuries when chefs began experimenting with airy whipped egg whites. The addition of buckwheat honey gives it a rich aroma with hints of caramel and nuts, making the flavor even more refined. The delicate crispy crust hides softness inside, creating a unique contrast. These meringues are perfect as a standalone dessert for tea or coffee and can also adorn complex pastry compositions. Their preparation requires attention, but the reward is an unforgettable taste and delightful texture.

Energy value per serving

• Calories: 61.1
• Proteins: 5.6g
• Fats: 0g
• Carbohydrates: 10g

Ingredients

• Egg white: 5 pc
• Buckwheat honey: 5 tbsp

Cooking steps

1. Whip the egg whites into a foam (not stiff)

   Required ingredients:

   • Egg white: 5 piece

2. Add honey and continue whisking until stiff peaks form

   Required ingredients:

   • Buckwheat honey: 5 tablespoon

3. Preheat the oven to 180 degrees, arrange the pastries in any shape, bake with the door slightly open for 30-40 minutes, then let cool for 20 minutes.