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Torchetti (Italian cookies)

12 servings

30 minutes

Torchetti is an exquisite Italian cookie originating from Piedmont. These miniature rings of crispy dough, coated in sugar, offer a subtle aroma of butter and a pleasant caramel sweetness. Their texture is both airy and slightly flaky, making each crumb a true delight. In Italy, torchetti are often served with a cup of espresso or a glass of wine, enhancing moments of coziness and leisurely conversation. Simple to prepare yet possessing a refined taste, they make a wonderful treat for any occasion – whether it's a family tea time or a festive table.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
317.4
kcal
3.5g
grams
14.2g
grams
44.4g
grams
Ingredients
12servings
Baking powder
10 
g
Wheat flour
440 
g
Butter
200 
g
Sugar
200 
g
Water
6 
tbsp
Salt
 
pinch
Cooking steps
  • 1

    Mix flour, baking powder, and salt.

    Required ingredients:
    1. Wheat flour440 g
    2. Baking powder10 g
    3. Salt pinch
  • 2

    Add butter.

    Required ingredients:
    1. Butter200 g
  • 3

    Rub the flour with butter into crumbs.

  • 4

    Add water.

    Required ingredients:
    1. Water6 tablespoons
  • 5

    Knead a soft, elastic dough.

  • 6

    Tear off balls the size of a walnut from the dough, roll them into a sausage shape, and connect the ends.

  • 7

    Coat in sugar.

    Required ingredients:
    1. Sugar200 g
  • 8

    Bake at 180 degrees for 15-20 minutes.

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