Torchetti (Italian cookies)

12 servings

30 minutes

Torchetti is an exquisite Italian cookie originating from Piedmont. These miniature rings of crispy dough, coated in sugar, offer a subtle aroma of butter and a pleasant caramel sweetness. Their texture is both airy and slightly flaky, making each crumb a true delight. In Italy, torchetti are often served with a cup of espresso or a glass of wine, enhancing moments of coziness and leisurely conversation. Simple to prepare yet possessing a refined taste, they make a wonderful treat for any occasion – whether it's a family tea time or a festive table.

Energy value per serving

• Calories: 317.4
• Proteins: 3.5g
• Fats: 14.2g
• Carbohydrates: 44.4g

Ingredients

• Baking powder: 10 g
• Wheat flour: 440 g
• Butter: 200 g
• Sugar: 200 g
• Water: 6 tbsp
• Salt: pinch

Cooking steps

1. Mix flour, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 440 g
   • Baking powder: 10 g
   • Salt:  pinch

2. Add butter.

   Required ingredients:

   • Butter: 200 g

3. Rub the flour with butter into crumbs.

4. Add water.

   Required ingredients:

   • Water: 6 tablespoons

5. Knead a soft, elastic dough.

6. Tear off balls the size of a walnut from the dough, roll them into a sausage shape, and connect the ends.

7. Coat in sugar.

   Required ingredients:

   • Sugar: 200 g

8. Bake at 180 degrees for 15-20 minutes.