Pancake cake "Zebra"
6 servings
120 minutes
The Zebra pancake cake is a refined treat of Russian cuisine that impresses not only with its original appearance but also with the richness of its flavor nuances. Its name comes from the alternating layers of white and chocolate pancakes that create a zebra effect. This dessert perfectly combines the tenderness of cottage cheese cream with the light sweetness of banana and the expressive aroma of cocoa. Crunchy shortbread adds a pleasant texture, while prolonged soaking enhances the flavor even more. It is served with a cup of aromatic coffee or tea, adding coziness and warmth to the meal. The recipe's origins trace back to the traditions of Russian homemade sweets when housewives aimed to create unusual yet simple-to-make desserts. Its preparation is an engaging process that allows for experimentation and delights loved ones with an original treat.
1
For pancakes: Mix kefir, eggs, flour, salt, and sugar, and whisk lightly. In a cup of boiling water, add 1/2 tsp of baking soda, stir quickly, and pour into the batter, mix, and let it sit for 5 minutes. Add 3-4 tbsp of vegetable oil, and mix.
- Kefir: 4 ml
- Chicken egg: 4 pieces
- Wheat flour: 4 glasss
- Sugar: to taste
- Slaked soda: 0.5 teaspoon
2
Divide the dough into two halves. Add cocoa to one and mix until smooth. There should be no lumps!
- Cocoa powder: 2 tablespoons
3
Fry on medium heat (4-5). Even though you already added vegetable oil to the dough, I added a drop to the pan just in case.
- Yogurt: 0.5 glass
4
In a blender, mix cottage cheese, banana, and sugar. Whip until thick consistency; it should not come off the spoon. Spread the cream alternately on the pancakes (brown, white, brownish, etc.). The cream should not be too much or too little.
- Cottage cheese: 600 g
- Bananas: 1 piece
- Sugar: to taste
5
At first, it may seem that the cake will be semi-circular, but from time to time, you need to adjust the sides with a spoon. Once all the pancakes are coated with the same cream, spread it on the top and sides.
6
Crush the cookies into crumbs and sprinkle them on the cake.
- Shortbread: 100 g
7
It's preferable for the cake to sit overnight to soak in, but it can be served right away. It's very tasty with coffee.