Frozen Cherry Pie

4 servings

50 minutes

Cherry pie with frozen cherries is a cozy treat of Russian cuisine that embodies the warmth of home baking. Its history traces back to the traditions of Russian villages, where simple and accessible ingredients transformed into amazing delicacies. The tender buttery dough, sweet aroma of vanilla, and tartness of juicy cherries create a harmony of flavors that captivates from the first bite. During baking, the dough rises airily, enveloping the berries, while powdered sugar adds a delicate sweetness. This pie is perfect for tea time—whether it's a family evening or a cozy chat with friends.

Energy value per serving

• Calories: 472.3
• Proteins: 7.2g
• Fats: 22.4g
• Carbohydrates: 61g

Ingredients

• Frozen cherries: 130 g
• Butter: 90 g
• Wheat flour: 130 g
• Chicken egg: 2 pc
• Sugar: 130 g
• Baking powder: 1 tsp
• Vanilla sugar: to taste
• Powdered sugar: to taste

Cooking steps

1. Beat the softened butter at room temperature with sugar until fluffy.

   Required ingredients:

   • Butter: 90 g
   • Sugar: 130 g

2. Add two eggs and continue whisking.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add sifted flour with baking powder and vanillin.

   Required ingredients:

   • Wheat flour: 130 g
   • Baking powder: 1 teaspoon
   • Vanilla sugar:  to taste

4. Knead the dough with a mixer on low speed.

5. Place the prepared dough in a mold lined with parchment paper greased with vegetable oil.

   Required ingredients:

   • Butter: 90 g

6. Sprinkle cherries on top and press them down with your hands. There's little dough, but the cherries are in a thick layer. During baking, the dough will rise significantly and cover all the berries.

   Required ingredients:

   • Frozen cherries: 130 g

7. Preheat the oven to 180 degrees and place the pie in it for about 40-45 minutes. Generously sprinkle the finished pie with powdered sugar to avoid a sour taste.

   Required ingredients:

   • Powdered sugar:  to taste

8. Enjoy your meal