Pleasure Cake
8 servings
90 minutes
The 'Pleasure' cake is a delicate treat embodying the warmth of home baking and a richness of flavors. Its airy layers soaked in the aroma of jam and kefir create a soft texture, while the semolina cream adds lightness and richness. Vanilla sugar imparts a refined sweetness, and chocolate sauce completes the composition with a luxurious, velvety note. This dessert is perfect for cozy family tea gatherings or festive tables when you want to delight your loved ones with something special. It is not only delicious but also easy to prepare, allowing you to enjoy the process of creating a true culinary masterpiece.
1
Mix the egg and 4 tbsp of sugar, kefir and jam, beat well, add flour and baking soda, and mix again. The dough should have the consistency of thick sour cream. Pour into a slow cooker and cook for 50 minutes on the baking mode, checking readiness with a dry toothpick. Flip the cake and bake for another 7-10 minutes for a golden top.
- Chicken egg: 1 piece
- Sugar: 8 tablespoons
- Kefir: 1 glass
- Jam: 1 glass
- Wheat flour: 2 glasss
- Soda: 1 tablespoon
2
For the cream, add semolina and 4 tablespoons of sugar to cold milk, cook the porridge, and cool it down. While blending, add butter, and you can also add fruits and cottage cheese.
- Milk: 400 ml
- Semolina: 4 tablespoons
- Sugar: 8 tablespoons
- Butter: 70 g
3
Cut the finished cake into 3 layers with a thread and let it cool. Generously spread cream on all layers and the sides of the cake. It's better if the cake sits for a few hours to soak; it will be much softer, but if you make even one cut, you won't get that softness. It's better to wait. Cut into pieces and drizzle with chocolate sauce before serving!
- Chocolate sauce: to taste