Danish Blueberry Pie
4 servings
40 minutes
Danish blueberry pie is the embodiment of cozy baking that has absorbed the best traditions of Scandinavian cuisine. This dessert features a delicate texture due to whipped eggs and butter, while blueberries add a refreshing sweet-tart note. The recipe's origins trace back to traditional Danish families where berries are widely used in desserts. Serving it with ice cream or whipped cream turns it into a true gastronomic delight, perfect for a cozy tea time. The special magic of this pie reveals itself during baking: the berries caramelize with sugar, infusing the dough with subtle fruity aromas. The combination of an airy base and juicy filling makes it a versatile treat—whether for a family dinner or a special celebration. The ease of preparation and simplicity of ingredients make it accessible for all home baking enthusiasts.
1
Beat the eggs and sugar until frothy. Add all other ingredients except for the blueberries and 0.5 cup of sugar (for the filling) and mix thoroughly.
- Chicken egg: 2 pieces
- Sugar: 1.5 glass
- Butter: 75 g
- Wheat flour: 1 glass
- Baking powder: 1 teaspoon
- Vanilla sugar: 1 teaspoon
2
Grease the mold with oil and sprinkle with breadcrumbs.
- Butter: 75 g
- Breadcrumbs: to taste
3
Mix the blueberries with sugar and spread them over the dough.
- Blueberry: 2 glasss
- Sugar: 1.5 glass
4
Bake for about 30 minutes at 190 degrees.
5
Serve with ice cream and/or whipped cream.
- Ice cream: to taste
- Whipped cream: to taste