Cookies with raisins and walnuts "Mazurka"

6 servings

60 minutes

The 'Mazurka' cookie is a simple yet exquisite dessert with European roots that delights with its rich flavor and texture. The name of this treat evokes the traditional Polish dance, symbolizing lightness and festive spirit. In each piece, crunchy walnuts harmoniously blend with the gentle sweetness of raisins, creating a perfect balance of flavors. Eggs and sugar give the dough softness, while a pinch of baking soda makes it airy. 'Mazurka' pairs wonderfully with morning coffee or evening tea time, turning an ordinary day into a cozy gastronomic delight. This dessert requires no complex ingredients, but its simplicity makes it truly homely and soul-warming. Baked to a golden hue, it becomes fragrant and appetizing, awakening pleasant memories of family gatherings.

Energy value per serving

• Calories: 521
• Proteins: 11.2g
• Fats: 22.2g
• Carbohydrates: 71.8g

Ingredients

• Sugar: 1 glass
• Chicken egg: 3 pc
• Wheat flour: 1 glass
• Soda: 0.3 tsp
• Raisin: 160 g
• Walnuts: 170 g

Cooking steps

1. Soak the raisins in hot water for 10-15 minutes, then drain the water. Chop the nuts with a knife.

   Required ingredients:

   • Raisin: 160 g
   • Walnuts: 170 g

2. Beat the eggs well with sugar, add flour and baking soda. Mix well. The dough should be somewhat runny.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Wheat flour: 1 glass
   • Soda: 0.3 teaspoon

3. Add nuts and raisins to the dough and mix again.

   Required ingredients:

   • Walnuts: 170 g
   • Raisin: 160 g

4. Grease the mold with oil (my size is 33*37 cm) or line it with parchment, place the dough in it, and put it in a preheated oven at 200 degrees.

5. Bake for 20-30 minutes until golden brown. Then cut the hot cake into pieces.