Fruits in chocolate

2 servings

25 minutes

Chocolate-covered fruits are a refined treat that combines the freshness of fruits with the velvety sweetness of melted chocolate. This dessert, popular in European cuisine, originated as an elegant way to present fruits on festive tables. Oranges, bananas, strawberries, and kiwis coated in dark or milk chocolate create a harmony of flavors: the citrus tang complements the sweetness of bananas while berries add freshness. Nut crumbs add texture and a hint of creamy aroma. Fruits can be dipped not only in chocolate but also in coconut flakes or boiled condensed milk, making the dessert even more original. It's an ideal choice for a romantic evening, celebration, or simply for enjoyment. An important advantage is its simplicity in preparation and the possibility for flavor variations.

Energy value per serving

• Calories: 178.5
• Proteins: 4.8g
• Fats: 10.3g
• Carbohydrates: 16.9g

Ingredients

• Oranges: 50 g
• Bananas: 50 g
• Strawberry: 50 g
• Kiwi: 50 g
• Nuts: 50 g

Cooking steps

1. Cut the fruits, chop the nuts

   Required ingredients:

   • Oranges: 50 g
   • Bananas: 50 g
   • Strawberry: 50 g
   • Kiwi: 50 g
   • Nuts: 50 g

2. Melt chocolate in a water bath

3. Dip the fruits in chocolate and sprinkle with nuts. Place on plastic wrap and refrigerate until the chocolate hardens.

   Required ingredients:

   • Oranges: 50 g
   • Bananas: 50 g
   • Strawberry: 50 g
   • Kiwi: 50 g
   • Nuts: 50 g

4. You can also dip the fruits in coconut or boiled condensed milk, and then in chocolate.