Fortune Cookie
20 servings
15 minutes
Fortune cookies are a mysterious treat that holds the secret of the future. Its roots delve into Asian traditions but have captured the hearts of gourmets worldwide. Crunchy, light, with a delicate vanilla aroma, it conceals a small note with fateful words. These sweet fragile shells made of butter, sugar, and flour require careful preparation – it's crucial to catch the moment when the cookie is still pliable to shape it properly. They are served at celebrations and parties, adding a touch of mystery to the festivity. Each piece is not just a dessert but a miniature adventure that awakens curiosity and hope.
1
Preheat the oven to 200 degrees. Write predictions on small strips of paper.
2
In a small bowl, beat the softened butter, sugar, egg whites, and vanilla extract. Add flour and knead well.
- Butter: 135 g
- Sugar: 180 g
- Egg white: 3 pieces
- Vanilla extract: 1.5 teaspoon
- Wheat flour: 140 g
3
Using a culinary ring, draw circles on parchment. Flip the parchment over and place it on a baking sheet. Place 1 tablespoon of dough on the parchment and spread it into a circle using a stencil. Bake for 4-5 minutes until the edges turn golden.
4
When the cookies are baked, transfer the parchment to the table, place a fortune in the center of each cookie and fold each cookie in half. Fold the cookie again in half and hang it on the edge of a bowl or saucepan. Allow to cool.