Pancakes without eggs on sour milk

4 servings

50 minutes

Eggless pancakes on sour milk are a simple and cozy recipe from Russian cuisine, rooted in rural life where ingredients were used with care. Sour milk combined with baking soda creates a tender fluffiness in the batter, while the sweet and slightly tangy flavor makes the pancakes especially enjoyable. They turn out soft, porous, with a golden crispy crust. Perfect for breakfast or a warm family tea time. They can be served with honey, jam, or sour cream, creating an incredible palette of flavors. Such pancakes symbolize home comfort and hospitality.

Energy value per serving

• Calories: 198.1
• Proteins: 4.6g
• Fats: 1.7g
• Carbohydrates: 39.8g

Ingredients

• Sour milk: 200 ml
• Wheat flour: 1 glass
• Sugar: 2.5 tbsp
• Salt: 0.3 tsp
• Soda: 0.3 tsp

Cooking steps

1. First, add milk, baking soda, sugar, and salt. Then add flour; the dough should be thick like sour cream.

   Required ingredients:

   • Sour milk: 200 ml
   • Soda: 0.3 teaspoon
   • Sugar: 2.5 tablespoons
   • Salt: 0.3 teaspoon
   • Wheat flour: 1 glass

2. Fry in vegetable oil and enjoy the treat :3

3. Bring goodness to the world :3