Whoopie Pie

7 servings

30 minutes

Whoopie Pie is a delicate pastry made of two soft chocolate cookies with airy cream in between. Its origin is linked to American bakers who delighted children with a treat that prompted joy — 'Whoopie!'. The cookies have a rich chocolate flavor, while the cream adds lightness and velvetiness. The pastry is perfect for cozy tea times and special occasions. It combines softness, sweetness, and a pleasant texture, making each bite a true delight.

Energy value per serving

• Calories: 242.3
• Proteins: 4.3g
• Fats: 11.9g
• Carbohydrates: 30.5g

Ingredients

• Chicken egg: 1 pc
• Butter: 80 g
• Powdered sugar: 100 g
• Cocoa powder: 3 tbsp
• Milk: 100 ml
• Wheat flour: 130 g
• Baking powder: 1 tsp
• Vanillin: 1 g

Cooking steps

1. Take the butter out of the fridge in advance. Measure the powdered sugar and milk. In a bowl, mix cocoa, flour, baking powder, and vanillin.

   Required ingredients:

   • Butter: 80 g
   • Powdered sugar: 100 g
   • Milk: 100 ml
   • Cocoa powder: 3 tablespoons
   • Wheat flour: 130 g
   • Baking powder: 1 teaspoon
   • Vanillin: 1 g

2. Cream the butter with powdered sugar until soft and fluffy. Beat in the egg and mix well. Gradually incorporate the dry ingredients and milk.

   Required ingredients:

   • Butter: 80 g
   • Powdered sugar: 100 g
   • Chicken egg: 1 piece
   • Milk: 100 ml

3. Mix until homogeneous. Use a spoon or pastry bag to place the dough in small round patties, as they will increase in size.

4. Bake in a preheated oven at 180 degrees for 10-12 minutes. While the biscuits cool, prepare the cream.

5. Whip the cream with powdered sugar until stiff peaks form. Spread the cream on one cake, cover with another, and the 'Whoopie Pie' is ready.

   Required ingredients:

   • Powdered sugar: 100 g

6. You can lightly dust with powdered sugar.

   Required ingredients:

   • Powdered sugar: 100 g