The Most Orange Pie
6 servings
45 minutes
The 'Most Orange' pie is a true taste celebration for citrus lovers. Its history begins in European culinary tradition, where fresh fruits and rich aromas have always held a special place in desserts. This pie captivates with its tender dough infused with buttery scents and a juicy filling of oranges that transforms into a thick jam with caramel notes. It has a bright, refreshing flavor that harmoniously combines sweetness and a slight tartness. With its airy texture and rich fruit filling, the pie is perfect for cozy family tea times as well as festive gatherings. It pairs ideally with a cup of black tea or coffee, highlighting deep citrus tones. This dessert is a true source of sunny mood any time of the year!
1
Dissolve butter in warm milk, then when the milk cools slightly, add yeast, sugar, eggs, vegetable oil, and salt, mixing everything. Gradually add flour, knead a soft dough, and place it in a warm place to rise.
- Milk: 500 ml
- Butter: 150 g
- Dry yeast: 11 g
- Sugar: 200 g
- Chicken egg: 4 pieces
- Vegetable oil: 2 tablespoons
- Salt: pinch
- Wheat flour: 400 g
2
Grate the zest from all the oranges and squeeze out the juice. Mix the juice, zest, and pulp of the oranges and put it on the heat.
- Oranges: 6 pieces
3
Add sugar, and when it dissolves, add starch. Bring the mixture to a thick jam consistency.
- Sugar: 200 g
- Cornstarch: 2 tablespoons
4
Roll out the dough to taste. Add the filling. Bake at 200 degrees for about 40-45 minutes.
- Wheat flour: 400 g
- Oranges: 6 pieces